Kally is a premium, non-alcoholic wine alternative from California. Kally uses verjus - pressed from tart, early season Chardonnay grapes - to create drinks with the sophistication of an adult drink, but without the alcohol. The drinks are alcohol-free from the start, rather than dealcoholized after fermentation. Each Kally recipe showcases acidity, body and flavor designed to pair with great food and adventurous palates.