As a fulltime investment banker and avid fitness lover, I was always looking for convenient and flavorful snacks that both satisfied my cravings and nourished my body. Inspired by my Asian heritage, I began making snacks out of my kitchen in 2019 to share the vibrant flavors of my culture in the most accessible and delicious ways. Recognizing the need for flavor & function in the otherwise bland snacks category, TOCHI was born.