We won’t sugar coat it: the “better for you” chocolate options we tried were chalky, grainy, and bland—the flavor really felt like an afterthought. So, we set out to do what hadn’t been done before: create plant-based, low sugar sweets that taste incredible. So, we ditched the dairy, dialed back the sugar (like way back), and put away the palm oil. We kept textures and flavors alive and well. Instead of chalky, you get creamy. Instead of grainy, you get fluffy. Instead of bland, you get woah. Our sweets surprise people, and we like it that way.