We’re Kevin and Kevin and we founded immi because we love ramen. We grew up working alongside our families in the markets of Taiwan and Thailand where making (and eating) noodles was a part of our everyday lives. We started immi to help our families better manage their health conditions arising from poor nutrition and unhealthy diets. At immi, we’re paying homage to our favorite foods, while reimagining them for our modern diets—with high-quality ingredients that taste just as good as we remember.