Kemushi was launched in 2023 to bring restaurant grade flavors in more accessible and affordable forms of consumption - empowering those who want to embark on a sushi making adventure. Taking inspiration from Japanese food culture and amalgamating it with over 10 years of sushi practice and sauce brewing knowledge, Kemushi is a twist on tradition for a modern flavor. Paying homage to the masters before us, our sauces are brewed with care and high-quality ingredients from local NY and Japan.