On my mission to becoming healthier both mentally and physically, I decided to go on keto and tried nearly every keto, low carb, protein bar, snacks, and treat there is in order to find an alternative that didn’t feel like I was making a sacrifice. It’s been nearly a decade now and I still feel like I’m either sacrificing quality or taste when I choose these alternatives and if I’m feeling this way, it must be even more apparent for some who are just beginning their journey to better choices. That’s when I realized I should use my knowledge of these new alternative ingredients that I’ve discovered along my journey, as well as my chocolatier knowledge to make the best high quality indulgent confections. After hundreds of test batches, we finally KRACK’D it! We finally KRACK’D the code to making the best darn tasting confections that have no sugar, low carb, dairy-free, and made with high quality, simple ingredients!